Terms and Conditions
The cooking classes Terms and Conditions constitute a legal and binding contract between Viviscatering and you (the “Agreement”), and by clicking the button, you are agreeing to be bound by all provisions in this Agreement at the time of your acceptance.
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This Agreement may be updated at any time. It is your responsibility to review the most recent version of this Agreement when purchasing classes or services and to remain informed of any changes.
RESERVATION POLICY
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Payment in full is required at the time of registration by credit card. If you wish to pay by cash or check, please contact us for alternate payment arrangements or call us at (954) 673-8327.
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Payments will be processed at the time of registration.
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Once you complete the registration and Viviscatering receives payment in full, Viviscatering will contact you with your registration confirmation along with directions to Viviscatering, unless classes are at a different location. Please notify Viviscatering immediately if you do not receive a confirmation within 24 hours of registration. Participants are responsible to ensure they receive registration confirmation.
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Group events, virtual experiences, and other services provided by Viviscatering can be reserved by completing the contact us Form and are subject to the Private Event Terms and Conditions.
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If Viviscatering cancels a class due to extenuating circumstances, all participants will receive a credit towards another class, or a full refund.
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Viviscatering may substitute food items based on availability.
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If you are coming to Viviscatering location, please arrive on time. Classes will always begin at their scheduled time.
COOKING CLASSES
You can request to book any of our classes, we will review your request and send you an email with the confirmation and link to pay. If you have any questions please contact us.
SPECIALTY MENUS - Choose one!
Kosher Menu:
1. Grandpa’s Breakfast: 2 sunny side up quail eggs on latkes.
2. Pargiyot (chicken).
3. Israeli Salad.
4. Rugelach.
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Middle Eastern Menu:
1. Homemade Hummus.
2. Kebabs (with your favorite protein).
3. Fattoush.
4. Baklava.
Tapas Menu:
1. Patatas Bravas.
2. Tortilla Española.
3. Gambas al Ajillo.
4. Carpaccio de Salmón.
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Kaiseki Menu (Celebrating the Four Seasons):
1. Miso-Glazed Eggplant.
2. Soup of the Season.
3 Grilled Fish & Simmered Asian Vegetables.
4. Seasonal Fruit Dessert.
Price: $170 (2 guests)
Price: $340 (4 guests)
Price: $509 (6 guests)
Price: $829 (10 guests)
Price: $1,209 (15 guests)
Price: $1,599 (20 guests)
CLASS FOR NEIGHBORS & FRIENDS
Choose 2 dishes from your cuisine of choice (you may choose from any continent). Includes the food set up, the ingredients and clean-up.
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A maximum of 20 people allowed. Duration: 2 hours.
Price: $110 (2 guests)
Price: $330 (6 guests)
Price: $750 (15 guests)
Price: $220 (4 guests)
Price: $500 (10 guests)
Price: $1,000 (20 guests)
VIRTUAL COOKING CLASSES
Pick a theme, a favorite cuisine, a team building, or mixology & food for your next special occasion.
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This class includes a 1 ½ to 2-hour virtual class with top Chefs. Learn how to make a 3-course meal.
Price: $100 (1-4 guests)
Price: $325 (11-20 guests)
Price: $175 (5-10 guests)
Price: $800 (21-50 guests)
Price: $1,500 (for 51-100 guests)
TEAM BUILDING & CORPORATE CULINARY EXPERIENCES
Create memorable team-building events with a customized culinary journey. Choose your menu style & number of courses:
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Sushi
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Peruvian
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Italian
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French
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Mexican
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Mediterranean
Up to 10 Guests:
2 Couses - Price: $650
3 Courses - Price: $750
4 Courses - Price: $850
5 Courses - Price: $1,000
Up to 20 Guests:
2 Courses - Price: $1,250
3 Courses - Price: $1,400
4 Courses - Price: $1,600
5 Courses - Price: $1,900
Up to 30 Guests:
5 Courses - Price: $2,800