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CATERING MENU

Peruvian

PERUVIAN MENU​

  • First Course: Freshly prepared ceviche featuring tender pieces of fish marinated in a zesty citrus blend with a hint of heat, offering a refreshing and bold burst of flavor.

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  • Main Course: Lomo Saltado – Juicy strips of marinated tenderloin sautéed with onions, tomatoes, and spices, served over a bed of fluffy rice or the traditional tacu tacu, a savory blend of beans and rice with a crispy edge.

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  • Dessert: Choose from Suspiro Limeño, a creamy, decadent caramel custard topped with airy meringue, or Alfajores, delicate shortbread cookies filled with luscious dulce de leche.

Japanesse

JAPANESSE MENU

  • First Course: A beautifully arranged assorted sushi, sashimi & maki appetizer showcasing the freshest cuts of fish, delicately rolled and sliced for a visually stunning and savory start.

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  • Main Course: Honey miso glazed salmon, perfectly roasted with a balance of sweet and savory flavors, served alongside tender vegetables and fluffy steamed rice.

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  • Dessert: Matcha cheesecake – A silky, smooth cheesecake infused with the earthy, aromatic flavors of matcha green tea, offering a light yet indulgent finish.

Mediterranean

SPANISH MENU

  • First Course: Gambas al ajillo – Juicy shrimp sautéed to perfection with garlic, chili, and olive oil, delivering a burst of aromatic flavors in every bite.

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  • Main Course: Meat and seafood paella – A vibrant medley of saffron-infused rice, tender meats, and fresh seafood, cooked together to create a mouthwatering, aromatic masterpiece.

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  • Dessert: Tiramisu – A layered dessert of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa for a delightfully creamy and satisfying end.

FRENCH MENU

  • First Course: Ratatouille – A rustic blend of seasonal vegetables like eggplant, zucchini, and tomatoes, simmered to perfection with herbs de Provence, creating a hearty and flavorful start.

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  • Main Course: Bouillabaisse – A traditional French seafood stew with your choice of fish and shellfish, simmered in a fragrant broth with saffron, herbs, and spices.

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  • Dessert: Crème brûlée – Silky custard topped with a layer of caramelized sugar, offering a satisfying crack with every spoonful and a smooth, creamy texture beneath.

ITALIAN MENU

  • First Course: Funghi trifolati – An aromatic medley of assorted mushrooms sautéed with garlic, herbs, and a touch of olive oil, delivering earthy and savory notes.

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  • Main Course: Homemade pasta served with your choice of sauce: the hearty, meaty richness of Bolognese, the creamy, indulgent Alfredo, or the vibrant, nutty pesto.

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  • Dessert: Panna cotta with a silky, creamy texture, topped with a medley of fresh, sweet, and tangy berries.

AFRICAN MENU

  • First Course: Sukuma wiki – Braised kale and tomatoes, seasoned with spices and simmered to perfection, providing a warming, flavorful taste of traditional African cuisine.

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  • Main Course: Kabab Halla – Tender Egyptian braised beef cooked slowly with aromatic spices, served with a side of fragrant pilaf.

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  • Dessert: Malva pudding – A warm, spongy dessert soaked in a sweet caramelized sauce, offering a delightful ending with every bite.

Australian

AUSTRALIAN MENU

  • First Course: Pumpkin soup – Creamy, smooth pumpkin soup, seasoned with warming spices for a comforting and flavorful beginning.

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  • Main Course: Roast lamb with perfectly cooked green beans and roasted potatoes, creating a hearty and satisfying meal that embodies classic Australian flavors.

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  • Dessert: Pavlova topped with a light, crisp meringue shell, luscious cream, and a medley of fresh, juicy berries.

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