Terms and Conditions
The cooking classes Terms and Conditions constitute a legal and binding contract between Viviscatering and you (the “Agreement”), and by clicking the button, you are agreeing to be bound by all provisions in this Agreement at the time of your acceptance.
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This Agreement may be updated at any time. It is your responsibility to review the most recent version of this Agreement when purchasing classes or services and to remain informed of any changes.
RESERVATION POLICY
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Payment in full is required at the time of registration by credit card. If you wish to pay by cash or check, please contact us for alternate payment arrangements or call us at (954) 673-8327.
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Payments will be processed at the time of registration.
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Once you complete the registration and Viviscatering receives payment in full, Viviscatering will contact you with your registration confirmation along with directions to Viviscatering, unless classes are at a different location. Please notify Viviscatering immediately if you do not receive a confirmation within 24 hours of registration. Participants are responsible to ensure they receive registration confirmation.
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Group events, virtual experiences, and other services provided by Viviscatering can be reserved by completing the contact us Form and are subject to the Private Event Terms and Conditions.
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If Viviscatering cancels a class due to extenuating circumstances, all participants will receive a credit towards another class, or a full refund.
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Viviscatering may substitute food items based on availability.
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If you are coming to Viviscatering location, please arrive on time. Classes will always begin at their scheduled time.
Read More About Us!
Welcome to our articles page, where we showcase some of the features and stories that magazines have written about us, our services, and our passion for food. We invite you to explore and learn more about our journey.
BOLD Journey
Vivian O’Phelan, a professional chef and founder of VivisCatering, shares how she keeps her creativity alive by staying connected to nature through gardening. She finds inspiration and re-energizes her creativity by tending to the plants she grows for her dishes. Vivian also emphasizes the importance of self-discipline, humbleness, and inner strength, qualities she developed throughout her career. Her advice to aspiring chefs is to constantly push themselves to improve and treat their work with care and dedication. Additionally, she believes that investing in areas where one is weak is the best way to grow and build confidence.
Voyage MIA
Vivian O’Phelan and her husband Michi began their careers in the culinary industry by working in various high-end restaurants in South Florida. Despite facing significant challenges, such as a severe accident that nearly left Michi paralyzed, the couple persevered and reinvented their business, using a global platform for catering, cooking classes, and private dining experiences. Today, they share their passion for cooking with an international audience, inspiring others with their story of resilience and love for gastronomy.